![Jazz up your crumble for crimbo! (Especially good if you're looking to use up some leftover mincemeat!)](https://i.pinimg.com/564x/cd/a2/1c/cda21c6b27f7eebdb7fccbeff958f2dd.jpg)
Ingredients
- 850g/1lb 14oz Bramley apples
- 2 ripe pears
- ½ lemon, juice only
- 250g/9oz mincemeat
- 75g/2½oz golden caster sugar
- ½ tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- 125g/4½oz marzipan
For the crumble
- 225g/8oz plain flour
- 150g/5½oz unsalted butter, diced and chilled
- pinch salt
- 50g/1¾oz golden caster sugar
- 50g/1¾oz flaked almonds
source:https://www.bbc.com/food/recipes/christmas_crumble_88738
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