★★★★★ | Pan Seared Garlic Rib Eye Steak

★★★★★ | Pan Seared Garlic Rib Eye Steak
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Seasoned in spread with cloves of garlic mixes so a lot of rich flavor, and lets not disregard those sweet caramelized onions.  | #let'scooking

Time
Planning Time: 10 minutes 

Cook Time: 28 minutes 

Complete Time: 38 minutes 

Yield: 2 servings
 
Ingredients:

• 2-rib eye steaks 1/2 inch thick
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 2 tablespoon olive oil
• 4 tablespoons spread
• 4-5 garlic cloves
• 1 medium onion (cut into dainty rings)

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Bring rib eye steaks to room temperature. Liberally salt and pepper the two sides.
2. Warmth a skillet on medium high warmth, (I utilize cast iron skillet) include 2 tablespoons spread and 1 tablespoon olive oil. Include cut onions. Decrease warmth to medium low and cook 15-20 minutes blending each moment, to forestall any consuming. Evacuate and put in a safe spot.
3. Wrench up the skillet to high warmth, include 1 tablespoon olive oil. Exactly when container starts to smoke include steaks. Cook 4-5 minutes at that point flip.
4. Include the last 2 tablespoons of margarine and enable it to froth. Include garlic and season the steaks with the liquefied spread.
5. Season continually will cooking for another 3-4 minutes for medium uncommon or until done to your inclination.
6. Serve and spoon container sauce and onions over steak.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Pan Seared Garlic Rib Eye Steak