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Best Sweet & Sour Sauce
Making your own couldn't be any easier! Plus it's free of junk ingredients and tastes MUCH better than store-bought!
Ingredients
- 1 cup canned pineapple juice ,see note
- 3/4 cup packed light brown sugar
- OR sugar-free brown sugar substitute
- 1/3 cup rice vinegar ,found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar
- 3 tablespoons ketchup
- 2 tablespoons soy sauce or tamari (GF)
- For the Cornstarch Slurry: 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
- Optional: 2-3 drops all-natural red food coloring (the one I've linked to is natural, colored with beets. It's in powdered form, simply add a bit of powder for color)
Instructions
- Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.
- Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.
Video
Notes
* Freshly squeezed pineapple juice contains enzymes that will break down the cornstarch and prevent the sauce from remaining thick, so either use canned or bottled
Sources: https://www.daringgourmet.com/best-sweet-and-sour-sauce/
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